EBA (CASSAVA JAM)

Eba also know as Cassava Jam is a type of food staple (swallow) popularly eaten in Nigeria and by Nigerians all over the world. It is made with fried cassava called garri and hot boiling water to form a smooth stiff dough. It is best eaten with Nigerian soups such as Okra, Afang soup, Efo riro, Egusi soup and many more.